I have very little food in my house right now, and needed something to eat--quickly. Saw this recipe a half an hour ago, and I already have one in my hand! I added a tablespoon of sugar to the dough, and topped it with cream cheese and apricot preserves. The rest are going into the freezer to be served with some kind of soup at a future date. We love hearing about recipe success - especially using those ingredients you already have in your kitchen. Happy Baking! Irene @ KAF

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