goyaboy

October 30, 2012 at 1:23am

These were great. I actually replaced half the AP flour with White Whole Wheat. I had to adjust the water some but still came out nice. I added slices of Jerk Pork Tenderloin, Pepper Jack Cheese, lettuce tomato and this bread was the perfect match for it. That sounds wonderful, just right for a chilly windy night. ~ MaryJane
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