cakestand

October 8, 2012 at 3:57pm

Looks great. Can anyone help me with additional ideas for vegetarian toppings? I love Indian cooking, with its emphasis on tasty vegetarian offerings. I can see curried chickpeas or cauliflower atop these, perhaps sitting on a thin slice of sautéd tofu. Roasted root vegetables would be nice. Sautéd mushrooms and caramelized onions? PJH I'd say any topping you would put on a wrap or on polenta would be great on these. It would even make a nice base for a salad. ~ MaryJane
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