MJ, I tried a similar version of this recipe from one of Jacque Pepin's cookbooks. I just had to make it Italian so I added a 1/4 cup Parmigiano cheese and a bit of dried basil to the dough. I also used olive oil (not EVOO) instead of regular oil. Sprinkled the top with sea salt. I served it with one of my Italian dinner's in smaller rounds. This is a fantastic way to make homemade bread quick. Thanks again for a great recipe. Lorraine Wonderful! I've been thinking of brushing w/ olive oil and some smoked sea salt with some sauteed greens. Thanks for the encouragement! ~ MaryJane

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