Jane

September 26, 2012 at 11:33am

Can I use buckwheat flour in place of the rye? This sounds like a great idea as I love buckwheat flour. I would not use as much buckwheat in this recipe as MJ suggests for our Rye Flour Blend. Buckwheat does not have any significant gluten to really help bind so use only 2-4 T. in place of the All Purpose flour. Have fun! Elisabeth
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