These sound delicious! I only have rye flour not the perfect rye blend. What would I need to do the adapt the recipe? I have whole wheat and bread flour but do not know the proportions. Thank you
You can use the rye flour straight instead of the rye flour blend. You may need to adjust the water a little, just make sure it isn't too sticky or too stiff. ~ MaryJane
September 25, 2012 at 12:21pm