When I was young and on a day my mother was baking bread, she always made an extra batch of dough. For lunch, she would make rounds like you did but would fry them with a little oil and also butter. We ate them buttered and sprinkled with sugar hot out of the pan. Oh, the memories you have stirred up for me! This sounds like the perfect sunday morning breakfast with some spiced apples on top. Thanks, Sharan That sounds delicious, Sharon! I am happy MJ could bring your right back to your childhood. Elisabeth

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