Could the flatbread be made with self rising flour? We have not tested it, Holly, but I see no problem as it is pretty straight forward. Just remove the baking powder and salt in the recipe. Because our self-rising flour is made from a lower protein flour, the dough may not need as much cold water to bind and may spread a little more. We would love to hear how it goes, Holly. Elisabeth Hi Holly, I did give these a try with self rising flour, and the protein level is a bit too low to get a good sturdy flatbread. I'd stick with the AP flour on this one. ~ MaryJane

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