Nancy

November 27, 2019 at 7:07pm

We made these over 70 years ago. Cut the pie crust in strips, sprinkled with the cinnamon and sugar. Then, twisted them and baked. I love all the variations. This year, I just bought the pie crust to make these finger foods. Cheese twists would work too.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.