Elaine

November 4, 2015 at 8:09pm

I have made these for my great nieces and nephews several times. They call them pie crust cookies and asked for them over any other kind of cookie. I brush them with egg whites then sprinkle with cinnamon sugar and once I even sprinkled them with chopped pecans and pressed them in a bit with the rolling pin. Those were really good! Let your imagination run wild with these! Everyone loves them and can't stop eating them!
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