The Baker's Hotline January 20, 2019 at 1:21pm In reply to What about using pureed persimmon (Fuyu) with this instead of p… by Barbara (not verified) We haven't tried that, Barbara, but it sounds lovely and we definitely think you should give it a try! Annabelle@KAF Reply
January 20, 2019 at 1:21pm
In reply to What about using pureed persimmon (Fuyu) with this instead of p… by Barbara (not verified)