PJ Hamel, post author October 17, 2014 at 8:04pm In reply to Perhaps you have already addressed this issue but I prefer usin… by sharon (not verified) Sharon, try substituting6 tablespoons vegetable oil (a generous 1/3 cup) for the butter. You may lose a bit of flavor, but I suspect the loaf will come out just fine. Enjoy - PJH Reply
October 17, 2014 at 8:04pm
In reply to Perhaps you have already addressed this issue but I prefer usin… by sharon (not verified)