rochelle_keefer

September 20, 2012 at 9:11am

This bread is incredible! Pie pumpkins just came out in stores so I roasted and pureed a bunch so I couldn't resist this recipe. I hulled some of the pumpkin seeds for the top and put some Heath Bar toffee bits in with them. Probably not as good as the KAF topping you used, but I've been eating every slice from the bottom to the top. :) Thanks for another winning recipe!
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