I loved this bread! I actually made a double batch and they were both gone in no time. I used regular all-purpose flour because that is what I had on hand, but I will try the whole wheat next time. I was super impatient as it smelled so wonderful as it was baking, so once it cooled a little I had to try a slice with a cup of coffee. Perfection. I didn't find that it crumbled very much and the flavor and texture was amazing. I am making it again tomorrow. Wow, your name really does say it all, doesn't it? So glad you liked the recipe! ~ MaryJane

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