Teresa

September 1, 2012 at 10:28am

I'm still learning my convection oven, which supposedly cooks more evenly and faster. Should I shorten the baking time or lower the temp if I use the convection bake? Teresa, sorry, we don't have convection ovens in the test kitchen here, and aren't experienced using them. Just from anecdotal knowledge, I'd say lower the temperature 25°, and start checking the bread sooner to see if it's done. Good luck - PJH
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