Are there any recommendations for temp, time & fill capacity for baking this bread in a mini loaf pan? The large loaf was so delicious, and I would like to bake small loaves to give as gifts in the fall. The general rule of thumb for filling pans is to fill 1/2 to 2/3 full. Baking time will vary depending on the size of the pan, the batter etc. Try starting with about 20 minutes, and go from there in 5 minute increments. ~ MaryJane

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