Mmmm. This looks good. With triple digit heat in my town, summer's end is nowhere near. Still., I can pretend that much-awaited cooler temps are not far away with the aroma of this bread filling my kitchen. One question: can I use KAF all purpose flour? If so, how much? Thanks for another great recipe! Sheena, cooler weather is just a few weeks away - it's inevitable, and very welcome after this blistering summer we've had. Sure, using AP flour is another option; use the same amount, and the bread should come out just fine. Enjoy - PJH

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