I’m in the middle of making these right now, and have every expectation that they’ll be delicious. However, you should be aware that the recipe you get when you hit “print” is significantly different than the one here - it uses ginger instead of pineapple, the amount of butter in the dough is higher, and there is much more butter between the layers. The “print” one also has an internal contradiction - it calls for 4 tbsp of softened butter in the ingredients list, but refers to a total of 8 tbsp in the instructions.

They’re undoubtedly both nice recipes, but you need to figure out which one you want to use and correct the other one to conform to it.

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