MaryJane at King Arthur October 21, 2015 at 9:14am In reply to My starter developed a hard crust on top. The bottom is puffy. … by Julie (not verified) Hi Julie, As long as your starter is not pink or orange and has no visible mold or fuzz, it should still be good to go. Be sure it's well covered, the top may be drying out from exposure to air. ~ MJ Reply
October 21, 2015 at 9:14am
In reply to My starter developed a hard crust on top. The bottom is puffy. … by Julie (not verified)