The recipe is wonderful but I had some issues with my dough. I mixed it in my bread machine and it was so light and flexible...I have never seen whole wheat dough being like that. Then I made a roll, put it in a bread loaf and in about 30 mins my bread looked like it was ready to be baked. I though 30 mins wasn't enough so I waited for another 30 mins and at that point the bread was over proofed. it collapsed in oven but still was very light and tasty. Not sure why my dough raised so fast. I live in FL.

• Reply