PJ Hamel, post author February 14, 2015 at 7:40pm In reply to Could I use some of my Irish stonemill flour for this recipe? by AtlAnn (not verified) Sure; understand that it's probably a different grind and may absorb liquid differently, so add liquid gradually until you see how it's absorbing. Good luck - PJH Reply
February 14, 2015 at 7:40pm
In reply to Could I use some of my Irish stonemill flour for this recipe? by AtlAnn (not verified)