Hi Kirsten - we have some greathigh altitude tips on our site. What I have found that helps is to slow the fermentation down is to allow the dough to rise in the frig. Please call our bakers hotline for more assistance (1-855-371-BAKE)! Elisabeth@KAF
April 2, 2014 at 11:11am
In reply to I live in Denver and bread baking can be difficult. I typically… by Kirsten (not verified)