Karen

August 14, 2013 at 11:49am

Hi, I am a simple girl with simple tastes. This bread looks so good, but I am turned off by the use of OJ, potato flakes and dry milk. Have you tried baking this without those ingredients? If so, how was it? I will try it myself, but hate to waste the time, energy and money on this bread if I don't have to. I feel this recipe should have less ingredients. Unfortunately we have not tried this recipe without our specified ingredients. If you'd like to speak to someone about possible ways to change the recipe then please call our Baker's Hotline!-Jon 855-371-2253
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