I made this bread and everyone loved it. My bread did not rise once it was in the oven. It deflated a little. Any suggestion what I might have done wrong? How many days is the bread good for on the counter if it is wrapped in plastic wrap? Thank you. This is a very common, Sue. What probably happened is your bread rose too long while in the pan. The dough is like a balloon and just popped in the oven causing it to deflate. Next time, poke the bread with your finger and if the dough bounces back slowly, it is ready for baking. Homemade bread is usually good for about 3 days wrapped in plastic. If you want to buy more time, the freezer is best! Elisabeth

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