The dough for Sally Lunn can be baked in small buns sizes, or in tube or loaf pans- it all depends on your wishes. Each baker may have their own variation or glaze for the top, as well, so I can't be sure if the recipes are the same. Happy baking! Laurie@KAF
October 6, 2015 at 9:38am
In reply to Love this bread, I have a recipe of it that I've used for years… by Christin Shumway (not verified)