Love this bread, I have a recipe of it that I've used for years and I am making a lot for my friends tomorrow. To be authentic, I am wondering, is there any difference between the famous "Sally Lunn Bun" and the Sally Lunn loaf (bread loaf using a tube pan) that we seen online? The top surface crust appears to be different in photos, so I'd like to know if they are one and the same, or not. Thanks.

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