sbergeron00

August 15, 2012 at 5:23pm

First - this recipe is awesome! I'm gluten free and was able to make this with an "All Purpose Gluten Free Flour Mix" (betterbatter.org) I followed the recipe using the Ounces as the measurement units for the flour and the sugar. I raised beautifully and the flavor is so good! Second- I'm in SW Washington and we have been very warm for the past couple weeks and it looks like 100's are in the near future. So, I 'baked' my buns in the gas grill!! Host fresh bready buns and didn't heat up the house. :) Cheers! Brilliant idea for the grill. I'm sure others would love to know more details, it is HOT everywhere! ~ MaryJane
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