I love Sally Lunn. I received a beautiful copper Sally Lunn pan from Colonial Williamsburg many years ago, but I don't make Sally Lunn with it very often because the pan is huge and makes a huge bread that's hard to use up before it goes stale. (Though Sally Lunn makes lovely toast.) This mini Sally Lunn idea is great. Do you think Sally Lunn could handle any whole wheat flour? By the way, blog commenting is no longer functioning from Firefox for me. I noticed in IE that the login for posting is now a popup, so I allowed popups from kingarthur.com in Firefox, but still no love. This is a recent change, as I used to comment from Firefox just fine, with no changes that I'm aware of on my end. I think you could go up to 1/3 of the total flour as White Whole Wheat, but it will definitely change the texture. As for the commenting, when we updated the site, it seems like Firefox users (me included) experienced more issues. As we go along and tweak the bugs out, these should go away. I've noticed improvements already in just one week. ~ MaryJane

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