Those look delicious! Regarding Gold v. Red yeast... I usually make my challah with HONEY not sugar. Do you still recommend Gold over Red? The Red has been so much better and more high rising that other supermarket brands, but if Gold is even better, I'd definitely give it a try. Yes, Amanda, if you feel your challah dough has a significant amount of honey, enough to make it taste sweet, try the Gold - I think you'll love it. PJH

• Reply