For a lemon-flavored pancake, you could add 1 tablespoon of lemon juice (in place of 1 tablespoon of the milk) or lemon zest to the wet ingredients in this recipe. Or, you could add 1 teaspoon of lemon extract or 1/4 teaspoon of lemon oil. All will give you a lovely lemon flavor. If you wanted to go the lemon curd route, you could prepare our lemon curd recipe separately and then decadently spoon it onto the pancake and then top with berries. You can find the link to that recipe here: http://bit.ly/1A7CBLn Good luck and happy baking! --Kye@KAF

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