Ellen Wright

August 8, 2012 at 3:53pm

This looks wonderful - on my wish list, I would have this recipe also tried with gluten free flour and it would tell me that. Then I wouldn't have to test it and if it fails, oh well. Y'know, us celiacs wish that we could just enjoy what everyone else has!! I hear you, Ellen. I'm doubting this would work with GF flour, as the rising part depends on the strength/structure of the flour/liquid matrix. I think it would taste perfectly fine; but wouldn't rise and fall, though I could be wrong... Let us know if you try it and what happens, OK? PJH
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