Over 50 years ago I was introduced to the German Pancake at the Ramada Inn, Love Field, Dallas, Texas. It was served with warm mandarin oranges, stewed apples and maple syrup. The waitress, seeing my lost look, asked if I would like her to fold it for me. Watching her carefully, I learned how to fold them. Much later I found a restaurant that served Dutch Babies on weekend mornings. This one was healthier in that the fillings were yogurt and fresh berries. I had found a recipe, but then lost it. From then on I just winged it. But I am most grateful to have a real recipe again. Thank you.

• Reply