I have made this basic recipe for ahem...many, many years! I first saw it printed in the "Woman's Day" magazine in 1974. It was called "Apple Pancake Pie", and was, of course, filled with apple slices sauted in butter with sugar, cinnamon and nutmeg added and cooked down while the pancake portion bakes. Yummy! I haven't made it with any other fruits, but I've got some great strawberries in the fridge, and I think I hear them calling out to be added to this "Lemon Puff Pancake"! Thanks for the reminder of a great recipe which I don't normally think of until fall rolls around! Yup, this is definitely a "four season" recipe - I've made it with apples, too. And blueberries. And strawberries, and sliced peaches. Bananas, too. Really, whatever's handy and fresh - enjoy! PJH

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