You're so right to note that our "recipe" for making your own self-rising flour is 1 Cup all-purpose flour + 1 1/2 teaspoon baking powder + 1/4 teaspoon salt. If you're looking for self rising baked goods that are softer to the touch or more tender in texture, consider using the pastry flour to make your substitute. We'd love to know the baked results from your test kitchen. Happy baking! Irene@KAF

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