I'm not a big fan of Imo's but I do like the local STL style pizza. I see the recipe you used for provel in a lot of places online, but I don't think it's actually the correct proportions. I believe it's 1 cup of smoked provolone to a 1/2 cup white cheddar and 1/2 cup swiss. I will openly admit though that it has been a while since I've had the real thing as I haven't lived there for a while, and that I haven't yet tried the 1c cheddar version posted everywhere online.

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