Imo's is the largest chain, but I grew up on a true mom-and-pop Sicilian St. Louis pizza at Saullo's Pizzaria in Bellefontaine Neighbors. They have since closed, but Roberto's in Florissant and Pirrone's (they have a couple of locations) are more like what I grew up with than Imo's. However, when I am at my dad's in JeffCo, Imo's will do.
May 24, 2016 at 4:41pm
In reply to The cheese mixture that is used on “authentic” St. Louis-style … by "Ed Eubanks" (not verified)