Scott

December 20, 2014 at 10:32am

I just camera across this article and the pics and discussion about Imos has made my mouth water for STL Style pizza all the way from England, where I currently live. Imos pizza is an addiction and certainly the best tasting pizza I've had.... the provel, the sweet sauce and the crust! I know plenty of converts from thick crust to STL style thin. I know plenty of folks from Arkansas that drive 3 hours to get to their closest Imos and drive home with 10 pizzas and freeze them. St Louis does pizza and toasted ravioli right! Cheers
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