I would also add Pio's in St. Charles, MO. I was born and raised in St. Charles but no longer live there. When I am in town I always stop at Schnucks and buy a block of provel to take home. It freezes well and just can't be replicated for a St. Louis style pizza made at home.
October 21, 2014 at 1:48pm
In reply to And make sure to serve it with some St. Louis toasted ravioli, … by narfing (not verified)