Thanks so much for this recipe! As a St. Louis native, I grew up on Friday-night takeout pizza from the Imo's down the street. We live in Salt Lake City now, and my daughter and I both miss it -- provel on the roof of your mouth and all! (I agree that provel feels this way, and is processed and gross. But it still has a special, nostalgic place in my heart.) My daughter requested an Imo's-style pizza for her birthday, and now I can make her one! And so quickly! YAY!

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