I would like to try this recipe but I NEVER have SELF RISING flour in the house..( Not sure I have ever seen it on the grocery shelf ... but then again never looked for it. ) What would be the substitute for regular flour with baking soda or baking powder added. I am OUT OF THE PANTRY type of cook... I keep a well stocked basic pantry and what is in there dictates what we eat. Thanks.... NONNIE ... 12 / 29 / 2013 ..

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