I just tried this and it is AMAZING! I still prefer risen-dough pizza, but we were out of yeast so I gave it a shot using the AP flour+baking powder substitution suggested and the cheese I had on hand (cheddar and Colby Jack). The amount of baking powder kind of made me nervous and the idea of rolling the dough out right on the baking sheet, but by now I've learned to trust KA. And my faith paid off: it tastes just wonderful. I still can't believe I came out with an edible pizza in less than a half hour. If anybody's wondering if this is a good recipe, I'm here to testify. This is going into my regular rotation for those nights when I need something in a hurry.

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