RickZ

August 11, 2013 at 11:18pm

Made this tonight and it was awesome. Didn't have the self-rising flour, so I used the substitute and everything worked out great. Wonderful recipe, and I think it'll now be my go to for homemade pizza, from flour to eating in 30 minutes. Thanks! Sooo, this now means you have more time to bake cupcakes and deliver to us, right? ;) ~ MJ
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