And make sure to serve it with some St. Louis toasted ravioli, green salad with provel on top, and Ooey Gooey Butter Cake! My kinda party :-) Sorry guys, I've lived and eaten in St. Louis for my entire 32 year life. Provel has never stuck to my mouth and I think it is mighty tasty on pizza and salad greens. If you do try a pizza in St. Louis, Imo's is the largest chain, however, we have found that some of the smaller pizzeria chains taste as good or better. Stefanina's in St. Charles/Ofallon/Chesterfield or Serra's in Maryland Heights are good starts and very authentic. Thanks for the insider info. and restaurant recommendations - much appreciated! I've had a recipe for ooey-gooey butter cake for ages, and haven't made it yet - one of these days... :) PJH

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