As a St. Louis resident (but not a native), I've gotta say that Provel cheese is not great. I can appreciate a thin crust, but I'd rather have all mozzarella or a mozzarella-provolone blend. Its nice to see my city and its food on a blog :) Mia, I'm sure there will be lots of substitutions for Provel, since not many of us can get the real thing. Nice thing is, there are no Pizza Police out there - we're all free to use whatever combination of cheeses we like. I'm particularly fond of a roasted potato pizza with chunks of brie and a scattering of blue cheese... :) PJH

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