We're sorry to hear that your bread didn't turn out quite as expected, Charlotte! There are a couple of reasons why this might have happened. It could have been that a tad too much flour snuck its way into the mixing bowl — we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume. Or the zucchini used could have not had much water content, this can be the case with larger squash that might have escaped your eye for a while in the garden. We hope this helps for future baking adventures! 

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