The Baker's Hotline

July 25, 2016 at 3:02pm

Tonya, you can, just keep in mind that the flavor will not be as robust with white sugar as it is with brown sugar. And the bread may be a touch crisper on the edges. Of course, you can always add 2 TBS of molasses to one cup of white sugar to make your own brown sugar. Bryanna@KAF
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