The Baker's Hotline August 11, 2015 at 9:44am In reply to Has this been tested with your gluten free flour yet? If not, … by Karen Baker (not verified) We haven't tested this one GF yet, so you can try it, or simply stick to the GF Choc Chip Zucchini Bread. Test the mini loaves after 20 minutes; the interior temperature should be 205 or more. Happy baking! Laurie@KAF Reply
August 11, 2015 at 9:44am
In reply to Has this been tested with your gluten free flour yet? If not, … by Karen Baker (not verified)