Unless you are using a baseball-bat sized zucchini (which we don't recommend as they can be relatively tough), you can go ahead and grate the seeds along with the rest of the zucchini. Let the zucchini rest on a dry paper towel for 10-15 minutes before baking with it to allow some of the excess moisture to come out. No need to squeeze it dry, however, because some of that moisture is what makes the baked goods so delicious and tender! Happy baking! Kye@KAF

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