Mushy Zucchini bread..... I made the recipe this afternoon and used the two cups shredded zucchini as instructed in the recipe. Baked it for 65 minutes, toothpick came out clean, let it cool for 20 minutes and cut into a mushy mess. Aa I in the oven it went for 20 more minutes and still mush. My husband explained that two cups of zucchini for such a small pan was too much moisture....it ended up in our compost bin. I am so disappointed. So sorry this didn't work out well for you, Elena; maybe your zucchini was moister than normal. It's odd that the toothpick came out clean, yet it was still mushy in the center. If you'd like to brainstorm this further, please call our bakers' hotline, 800-371-2253; they can help. PJH

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