Eliza

July 26, 2012 at 11:09pm

I made this bread 2 days ago, it's sooo good! I made it with dark chocolate chips and sprinkled some more on top. Delicious according to friends whom I shared the bread with. It's definitely a keeper and will make some more once the zucchini start popping abundantly in the garden. Thank you for the recipe!! Eliza, so glad your test run went well - you'll be all set for when those zucchini really start taking over... :) PJH
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